KEEPING THE WORLD GROWER'S PRODUCE FRESH FROM THE FIELD TO THE FRIDGE WITH VACUUM COOLING
WE UNDERSTAND THE IMPORTANCE OF RAPIDLY COOLING
FRESH FOOD AND PRODUCE WITH VACUUM COOLING
Vacuum Cooling rapidly cools your Produce between 15-30 minutes
The vacuum cooling method of cooling is extremely fast reducing cooling times to minutes instead of conventional cooling which can take many hours.
Save Power & Maximise the Shelf life of your Product with Vacuum Cooling
Quik-Cool Vacuum Cooling and Hydro coolers are used to cool lettuce, broccoli, Asian veg, snow peas, celery, carrots, corn, cherries and much more.
Vacuum Cooling reduces Health Risks caused by organic growth
Vacuum cooling removes heat from freshly picked produce in a fraction of the time, improving shelf life of the food and micro-organism control.
Reliability and Performance for over Twenty years
With many years of experience the Quick-Cool design and manufacture has stood the test of time with its reliability and performance.
We keep the product you grow fresh and healthy through vacuum cooling with our Reliable QuikCool Chain process from the field to the fridge.
At Quik-Cool we understand the importance of rapidly cooling fresh food and produce. Rapid cooling of products significantly increases their shelf life as well as reducing the health risks caused by organism growth. Vacuum cooling product is the quickest way to cool many products however it does not suit all products or situations. Quik-Cool have a number of other Rapid Cooling solutions to use when Vacuum Cooling is not suitable.