Proudly Australian owned and manufactured

Call us: +61 1800 069 515
20 Cormack Rd, Wingfield, SA 5014

vacuum cooling KEEPING THE WORLD GROWER'S PRODUCE FRESH
FROM THE FIELD TO THE FRIDGE WITH VACUUM COOLING
RAPIDLY COOLING YOUR FRESH PRODUCE WITHIN
TWO HOURS OF HARVEST WITH VACUUM COOLING
vacuum cooling RAPID COOLING WITH VACUUM COOLING INCREASES SHELF LIFE BY WEEKS RAPIDLY COOLING YOUR FRESH PRODUCE
WITHIN TWO HOURS OF HARVEST WITH HYDRO COOLING

KEEPING THE WORLD GROWER'S PRODUCE FRESH FROM THE FIELD TO THE FRIDGE WITH VACUUM COOLING

WE UNDERSTAND THE IMPORTANCE OF RAPIDLY COOLING
FRESH FOOD AND PRODUCE WITH VACUUM COOLING

CHECK OUT HOW OUR VACUUM COOLING WORKS

Rapid cooling of products  with vacuum cooling significantly increases their shelf life as well as reducing the health risks caused by organism growth.

WHAT TO EXPECT FROM THE TEAM AT QUIKCOOL

Vacuum Cooling rapidly cools your Produce between 15-30 minutes

The vacuum cooling method of cooling is extremely fast reducing cooling times to minutes instead of conventional cooling which can take many hours.

Save Power & Maximise the Shelf life of your Product with Vacuum Cooling

Quik-Cool Vacuum Cooling and Hydro coolers are used to cool lettuce, broccoli, Asian veg, snow peas, celery, carrots, corn, cherries and much more.

Vacuum Cooling reduces Health Risks caused by organic growth

Vacuum cooling removes heat from freshly picked produce in a fraction of the time, improving shelf life of the food and micro-organism control.

Reliability and Performance for over Twenty years

With many years of experience the Quick-Cool design and manufacture has stood the test of time with its reliability and performance.

vacuum cooling

We keep the product you grow fresh and healthy through vacuum cooling with our Reliable QuikCool Chain process from the field to the fridge.

At Quik-Cool we understand the importance of rapidly cooling fresh food and produce. Rapid cooling of products significantly increases their shelf life as well as reducing the health risks caused by organism growth. Vacuum cooling product is the quickest way to cool many products however it does not suit all products or situations. Quik-Cool have a number of other Rapid Cooling solutions to use when Vacuum Cooling is not suitable.

Supporting Local Growers Australia Wide

Quikcool_SA-Mushrooms-logo
vacuum cooling equipment
vacuum cooling equipment

WE VACUUM COOL A VARIETY OF PRODUCE

Rapid cooling of products with vacuum cooling significantly increases their shelf life as well as reducing the health risks caused by organism growth.

Need a specific engineering solution to cool your product?

Our specialised team can assist you to rapid cool your produce