Your Name*

Your Email (required)

Country
Country of origin

Region / State
Region or state

What products are you trying to cool rapidly? For example mushrooms, lettuce etc

How much product do you want to cool in 1 hour?
Number of bins, measurement of bins

What is the temperature range you wish to cool from and to?
For example 25 degrees Celsius to 4 degrees Celsius

What months of the year is your harvest / peak usage time ?
For example the season or month